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We'd made a long-standing promise to our friend Pam to watch the Hobart fireworks from the water with her nephew and his wife who are visiting from the US.
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Christmas Eve dinner on Rusalka in Norfolk Bay. Quail in herb, champagne, and cream sauce with veggies and beetroot salad. And dessert!!
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After many weeks of maintenance chores and getting ready for summer cruising, we finally got away for a few days to make sure everything is still working and to remind ourselves how to sail!
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Servicing continues. It's time for a new prop shaft seal after perhaps 7 years life of the old one
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Back in Kettering after a relaxed 4 1/2 motor and sail from Kermandie.
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Rusalka has been with Dean Marks in Kermandie undergoing annual antifouling and other tasks in preparation for the planned trip in January. After 20 days at Kermandie, today we brought Rusalka back to Kettering.
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